​This one-day conference will will take place on March 28th, 2026 at the University of Toronto and bring together industry leading professionals, researchers, and advocates committed to advancing alternative proteins as a solution to global food sustainability challenges.

​This event is designed to foster collaboration, inspire innovation, and empower attendees to tackle critical challenges in the alternative protein sector. Networking sessions will provide opportunities to build meaningful connections and drive progress in Canada’s growing role as a leader in sustainable food systems. Don’t miss the opportunity to connect with leaders in the field all across Canada and beyond!

It is hosted in collaboration with the Good Food Institute supported Alternative Protein Project student groups across the University of Toronto, McMaster University, the University of Waterloo and the University of Manitoba.

​Reserve your spot today and be part of the conversation shaping the future of food.